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Prime Sweet Thai Chili Chicken Tenderloins with Stir Fry

Prime Sweet Thai Chili Chicken Tenderloins with Stir Fry

Time Involved
< 37 min
# of Ingredients
Skill Level
Box MAPLE LEAF Prime™ Sweet Thai Chili Chicken Tenderloins with Tangy Sweet Finishing Sauce
1 tbsp (15mL) 
Peanut or Canola oil
1 cup (250mL) 
Broccoli florets
1 cup (250mL) 
Sliced red peppers
Cloves garlic, minced
Small onion, sliced
1 cup (250mL) 
Thinly sliced Nappa/Chinese cabbage
¼ cup (50mL) 
Chopped fresh coriander
¼ cup (50mL) 
Chopped dry roasted peanuts

PREHEAT oven to 350°F (180°C).

ARRANGE chicken on a parchment paper or aluminum foil lined baking sheet and bake for 20 minutes, turning once, or until chicken reaches an internal temperature of 165°F (74°C).

HEAT oil over medium-high heat in a large skillet; sauté broccoli, red peppers, garlic and onion for 5 minutes or until vegetables are tender crisp.

ADD cabbage and sauté for 3 minutes or until cabbage is wilted and tender.

PLACE Tangy Sweet Finishing Sauce packet under running hot water for 5 minutes.

TOSS chicken and vegetables in sauce; serve sprinkled with coriander and peanuts.

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