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Prosciutto and Goat Cheese Melt

Prosciutto and Goat Cheese Melt

Time Involved
< 22 min
# of Ingredients
Skill Level
DEMPSTER’S® OvenFreshTM White or Multigrain Baguette
2 tbsp (30mL) 
Olive oil
1 (140g) 
Goat cheese
2 tbsp (30mL) 
Fresh thyme leaves
Thin Slices Prosciutto

PREHEAT oven to 400°F (200°C).

SLICE baguette diagonally into ½ inch (1 cm) slices, about 20 slices. Brush on side of each slice with olive oil.

SLICE goat cheese into ¼ inch (5 mm) slices and place one slice on each baguette round.

SPRINKLE each round with a pinch of thyme and wrap ½ slice of prosciutto around the centre of each slice of bread. Place the bread slices on a baking sheet and sprinkle with remaining thyme leaves.

DRIZZLE with remaining olive oil and bake for 8 minutes or until cheese is softened and baguette is hot and crisp.

ALTERNATIVE: replace goat cheese with your favourite cheese.

BBQ TIP: BBQS with 2 Burners: PREHEAT barbeque grill to high by turning on both burners. TURN off one burner and lower heat of second burner to medium. PLACE baguette directly on the grill where the burner has been turned off. Cook with lid closed for 5 minutes. Turn baguette over and cook with lid closed for an additional 3 minutes. For barbecues with 3 burners follow directions above turning off one burner after preheating and placing bread directly on grill over the burner that has been turned off.

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