Ravioli with Sausage, Peppers and Mushrooms

Time Involved

< 25 min

# of Ingredients

10

Skill Level

Intermediate

Serves

6

Ingredients

4 to 6 

Italian sausages

1 tbsp (15mL) 

Olive oil, divided

½ (0.5) 

Yellow pepper, julienne

½ (0.5) 

Red pepper, julienne

½ (0.5) 

Medium onion, julienne

1 cup (250mL) 

Sliced mushrooms

1 (600mL) 

Tub OLIVIERI^® Tomato and herb sauce

1 (700g) 

Package OLIVIERI^® Cheese and Spinach Ravioli

 

Coarsely chopped parsley

 

Grated parmesan

Directions

COOK sausage in a large pot of boiling water for 5-7 minutes. Drain and set aside.

HEAT 2 tsp (10 mL) olive oil in a large skillet over medium-high heat. Add peppers, onion and mushroom and cook for 2-3 minutes or until peppers are tender crisp. Add tomato and herb sauce to skillet and stir to heat through. Turn heat down to low and simmer for 5 minutes.

COOK pasta in a large pot of boiling salted water for 4 minutes. Drain pasta and add to skillet. Meanwhile, heat remaining 1 tsp (5 mL) olive oil in a medium sized skillet over medium high heat. Sear sausages on all sides until golden brown and cut into ½ inch (1 cm) pieces.

ADD sausage to skillet and toss to combine. Serve sprinkled with parsley and parmesan cheese.