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Roasted Chicken, Pear and Brie Panini

Roasted Chicken, Pear and Brie Panini

Time Involved
< 15 min
# of Ingredients
Skill Level
Slices DEMPSTER’S® WholeGrains™ AncientGrains Bread
1 tbsp (15mL) 
Extra virgin olive oil
Slices NATURAL SELECTIONS™ Oven Roasted Chicken Breast
½ (0.5) 
Ripe Bartlett pear, unpeeled, cored and sliced
4 oz (112g) 
Brie cheese, sliced
½ cup (125mL) 

BRUSH one side of each piece of bread with oil.

DIVIDE chicken between 2 bread slices, keeping oil side facing out.

TOP each with pear slices, cheese, Arugula and remaining bread (oil side facing out).

GRILL sandwiches in panini press, sandwich maker or in a skillet over medium heat until golden on both sides. Serve immediately.

TIPS: These sandwiches can be assembled up to one day ahead and grilled just before serving.

FOR A CHANGE: Try substituting the Brie with crumbled Blue cheese or old Cheddar.
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