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Sausage and Egg Muffin

Sausage and Egg Muffin

Time Involved
< 10 min
# of Ingredients
Skill Level
Non-stick cooking spray or vegetable oil
DEMPSTER’S® English Muffin Plain, split
MAPLE LEAF® Fully Cooked Sausage Round OR
slices Maple Leaf® Ready Crisp Bacon
Slice cheese, any flavour

PLACE 2 tbsp (30 mL) water in Heating Tray of Toaster with Egg Cooker. Coat Poaching Tray with non-stick cooking spray or oil and crack egg into the tray. Pierce yolk of egg.

PLACE English Muffin in toaster and sausage round or bacon in the Warming Tray.

PUSH the Egg/Toaster Button and then press the lever to turn on.

PLACE sausage round or bacon and cheese on bottom half of English muffin. Top with egg and top half muffin.

TIPS: If your kids prefer a scrambled egg, lightly whisk egg in separate bowl before placing in Poaching Tray. Egg can also be made in a non-stick skillet and sausage round or bacon can be heated according to package directions.

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