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Simple Chicken Stir Fry

Simple Chicken Stir Fry

Time Involved
< 15 min
# of Ingredients
Skill Level
1 tbsp (15mL) 
Vegetable oil
2 cups (500mL) 
Frozen Asian style vegetable mix
1 (150g) 
Package MAPLE LEAF Prime® Fully Cooked Chicken Breast Strips
½ cup (125mL) 
Sweet and sour stir-fry sauce
1 tsp (5mL) 
Low sodium soy sauce
¼ cup (50mL) 
Crushed pineapple, drained
1 cup (250mL) 
Cooked rice noodles
Finely sliced green onions

HEAT oil a large nonstick skillet over medium-high.

ADD frozen vegetables and stir-fry for 4 minutes. Add chicken strips, sweet & sour sauce, soy sauce and pineapple; Cook for an additional 2 to 3 minutes, stirring occasionally.

TOSS to combine vegetable mixture with cooked rice noodles. Garnish with green onion and serve immediately.

TIP: Serve this stir fry on a bed of instant rice instead of noodles.

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