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Simple Fried Rice

Simple Fried Rice

Time Involved
< 10 min
# of Ingredients
Skill Level
1 cup (250mL) 
1 cup (250mL) 
Instant rice
1 tbsp (15mL) 
Vegetable oil
½ cup (125mL) 
Diced peppers – mixture of green, red, and yellow
½ cup (125mL) 
Frozen peas
Green onions, sliced
2 tbsp (30mL) 
Soy sauce

BOIL water in a medium saucepan. Add rice; stir, cover, and remove from heat. Let stand for 5 minutes.

HEAT oil in a large nonstick skillet over medium-high heat. Add peppers, peas and green onion; sauté for 1 to 2 minutes. Add cooked rice and soy sauce; fry for 1 to 2 minutes.

TIP: Replace instant rice with 2 cups (500 mL) leftover steamed rice.

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