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Sizzling Summer Steak Sandwich

Sizzling Summer Steak Sandwich

Time Involved
< 10 min
# of Ingredients
Skill Level
2 tbsp (30mL) 
Prepared horseradish
4 tbsp (60mL) 
1 tsp (5mL) 
Olive oil
1 cup (250mL) 
Thickly sliced green and red peppers
8 oz (250g) 
2 Sirloin steaks
Salt and pepper
DEMPSTER’S® Thinfuls
Slices Havarti cheese

PREHEAT BBQ to medium-high.

MIX mayonnaise and prepared horseradish in a small bowl and set aside.

TOSS peppers in oil and grill for about 4 minutes, turning occasionally. Slice into 1/2-inch (1 cm) strips, set aside and keep warm.

SEASON steak with salt and pepper and grill until desired doneness is reached. Allow to rest for 5 minutes.

TURN the BBQ down to low and grill the DEMPSTER’S Thinfuls for 1-2 minutes.

CUT steaks into slices and assemble the sandwich with all the ingredients. ENJOY!

TIME SAVER TIP: Use Shopsy’s sliced roast beef instead of sirloin steaks.

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