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Sloppy Joe Pita Pockets

Sloppy Joe Pita Pockets

Time Involved
< 35 min
# of Ingredients
Skill Level
DEMPSTER’S® White Pita Pockets
2 tsp (10mL) 
Vegetable oil
1 lb (450g) 
Lean ground beef
½ cup (125mL) 
Chopped onion
½ cup (125mL) 
Tomato sauce
¼ cup (50mL) 
Tomato paste
2 tsp (10mL) 
Worcestershire sauce
1 tsp (5mL) 
½ cup (125mL) 
Shredded cheese

CUT pitas in half and carefully open pockets.

HEAT oil in a frying pan over medium-high heat, cook ground beef and onion for 8 to 10 minutes until meat is no longer pink.

ADD tomato sauce, tomato paste, Worcestershire sauce and paprika, cook over medium heat for 15 minutes.

STUFF pita pockets with beef mixture and top with cheese. Serve immediately.

TIP: Freeze any left over tomato sauce and tomato paste in an ice cube tray. Once frozen, store in a freezer bag and use at a later date.
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