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SMART Berry Muffins

SMART Berry Muffins

# of Ingredients
Skill Level
Slices DEMPSTER’S®/ POM®/ BEN'S® Smart™ Bread
1 ½ cups (375mL) 
1/3 cup (75mL) 
Brown sugar
1 tsp (5mL) 
½ tsp (2mL) 
¾ cup (175mL) 
Mixed fresh or frozen berries
2 tbsp (30mL) 
Pure maple syrup

PREHEAT oven to 375°F (190°C).

CUT bread into 1-inch (2.5 cm) cubes. Set aside.

WHISK together eggs, milk, sugar, vanilla and cinnamon in a large bowl. Add cubed bread and toss gently to combine until egg mixture has been absorbed by bread.

TOSS gently with berries and divide mixture into 12 paper-lined or well greased muffin cups.

BAKE in the center of oven for 30 minutes or until puffed and golden and knife inserted in the center comes out clean. Drizzle with maple syrup. Let cool.

TIP: Make these ahead and wrap individually. Keep them in the freezer until ready to use. Pop them in the microwave for a warm, nutritious breakfast in seconds. This recipe works great with stale bread.

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