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Southwest Grilled Chicken Pita

Southwest Grilled Chicken Pita

Time Involved
< 25 min
# of Ingredients
Skill Level
DEMPSTER’S®/POM® Pocketless Pitas
1 (150g) 
Package MAPLE LEAF Prime® Fully Cooked Chicken Breast Strips
½ cup (125mL) 
Canned black beans, rinsed and drained
1 cup (250mL) 
Shredded Monterey Jack cheese
½ cup (125mL) 
Mild salsa
¼ cup (50mL) 
Chopped cilantro
¼ cup (50mL) 
Chopped green onion

PREHEAT oven to 350°F (180°C).

COMBINE chicken, beans, cheese, salsa, cilantro, and green onion in a large bowl and mix.

DIVIDE mixture evenly, placing on half of each pita.

FOLD over pita to form a half moon and place on a baking tray. Bake for about 10 minutes until cheese melts, or microwave on high for 2 minutes.
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