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Spicy Herb Potato Wedges

Spicy Herb Potato Wedges

Time Involved
< 20 min
# of Ingredients
Skill Level
2 tbsp (30mL) 
Olive oil
1 tsp (5mL) 
Chopped garlic
¼ cup (50mL) 
Finely chopped red onion
½ tsp (2mL) 
Chili powder
½ tsp (2mL) 
½ tsp (2mL) 
Dried basil or thyme
2 tbsp (30mL) 
Chopped fresh parsley
Salt and pepper to taste
Large baking potatoes

COMBINE oil, garlic and onion in a 9-inch (2.5L) square glass baking dish.

MICROWAVE on HIGH for 1 to 2 minutes or until onion is softened, stirring occasionally. Stir in chili powder, cumin, basil, parsley, salt and pepper.

WASH and scrub potatoes. Halve lengthwise and cut each half into 4 wedges. Add to baking dish; toss to coat evenly.

COVER with microwave-safe plastic wrap, venting one corner, microwave on HIGH for 8 to 10 minutes or until potato wedges are fork tender, stirring once during cook time.

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