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Summer BBQ Sensation

Summer BBQ Sensation

Time Involved
< 15 min
# of Ingredients
Skill Level
Beef burger patties
DEMPSTER’S® Thinfuls
8 oz (250g) 
Brie cheese
¼ cup (50mL) 
OLIVIERI® Sundried Tomato Pesto
Leaves of red lettuce
Avocado, cut into slices

PREHEAT BBQ to medium-high.

GRILL beef patties for about 5 minutes on each side or until the internal temperature of the meat reaches 160˚F (71˚C).

GRILL the Thinfuls during the last minute and place the Brie cheese on the meat.

SPREAD the sundried tomato pesto evenly on the Thinfuls. Lay a leaf of red lettuce on the bottom half of each bun and place burger patties on top of the red lettuce.

GARNISH all four burgers with avocado. Serve and enjoy!

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