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Sweet and Sour Chicken & Vegetable Stir-Fry

Sweet and Sour Chicken & Vegetable Stir-Fry

Time Involved
< 30 min
# of Ingredients
12
Skill Level
Basic
Serves
2
Ingredients
2 tbsp (30mL) 
Vegetable oil
1 tbsp (15mL) 
Chopped garlic
1 tbsp (15mL) 
Finely chopped fresh ginger
(1) 
(227 mL) Can sliced water chestnuts, drained
½ cup (125mL) 
Snow peas
(6 to 8) 
Broccoli florets
(0.5) 
Small onion, thinly sliced
(15) 
Medium carrot, sliced into thin sticks
(0.5) 
Medium red pepper, sliced
(1) 
(150 g) package MAPLE LEAF PRIME® Fully Cooked and Sliced Chicken Breast, cut into 1 inch (2.5 cm) pieces
(1) 
(200 mL) package Olivieri® Sweet and Sour Sauce
¼ tsp (1mL) 
Sesame oil


Directions
HEAT oil in wok or large fry pan over medium-high heat. Add garlic and ginger and sauté for 2 minutes. ADD vegetables and stir-fry for 8-10 minutes or until tender but crisp. Add chicken and heat for 3-4 minutes. ADD sweet and sour sauce and sesame oil. Bring to the boil and serve immediately



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