Recipes at your fingertips

Looking for inspiration? Find the perfect
recipe for any occasion.

Sweet and Sour Glazed Pork Medallions

Sweet and Sour Glazed Pork Medallions

Time Involved
< 25 min
# of Ingredients
9
Skill Level
Basic
Serves
2
Ingredients
(1) 
Medium pork tenderloin, cut crosswise into 6 medallions
1 tbsp (15mL) 
Fresh rosemary, finely chopped
 
Zest of ½ lemon
½ tsp (2mL) 
Salt
1 tsp (5mL) 
Pepper
½ tsp (2mL) 
Sugar
1 tsp (5mL) 
Chopped garlic
1 tbsp (15mL) 
Vegetable oil
(1) 
Package Olivieri® Sweet and Sour Sauce


Directions
PRESS each medallion with palm of hand or rolling pin to flatten slightly. Mix together rosemary, lemon zest, salt, pepper, sugar and garlic in a large zip lock bag. Add meat and massage gently to coat each medallion. HEAT oil in large fry pan over medium heat. Place medallions in pan, cover and cook for 4 minutes. Turn meat, cover and cook for an additional 6 minutes. INCREASE heat to medium-high, add sweet and sour sauce and cook for 3 minutes and minimum internal temperature of pork has reached 160ºF (70º). Tip - Replace Rosemary with your favourite herb



Our Butcher's Trade Secrets

Shopping, cooking and food safety tips from our kitchen to yours.

Pasta Perfection

Pair grilled chicken with tasty OLIVIERITM pasta and sauce for extraordinary meals!