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Tandoori Chicken Pizza

Tandoori Chicken Pizza

Time Involved
< 35 min
# of Ingredients
Skill Level
1 (150g) 
Package MAPLE LEAF Prime® Fully Cooked Chicken Breast Strips
2 tbsp (30mL) 
Tandoori paste
DEMPSTER’S® Indian Naan
3 tbsp (45mL) 
Tikka Masala sauce
½ cup (125mL) 
Baby spinach
½ cup (125mL) 
Crumbled goat cheese

PREHEAT oven to 400º F (200º C).

COAT chicken strips with tandoori paste and heat through in a medium-sized skillet.

PLACE Naan on a baking sheet. Top with a layer of masala sauce, spinach and chicken.

TOP with crumbled goat cheese. Bake for 10 to 15 minutes until edges of Naan are golden brown.

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