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Tasty Tuscan Griller

Tasty Tuscan Griller

Time Involved
< 20 min
# of Ingredients
Skill Level
Slices DEMPSTER’S® WholeGrains™ Multigrain bread or BON MATIN® Multigrain bread
2 tbsp (30mL) 
OLIVIERI® Basil Pesto
2 oz (60g) 
MAPLE LEAF Prime® Fully Cooked Turkey Breast Strips
1 oz (30g) 
1 oz (30g) 
Light Provolone cheese
Roma tomato, sliced
¼ cup (50mL) 
Thinly sliced red or yellow bell peppers
Green olives, sliced
4 to 6 
Fresh basil leaves
1 tbsp (15mL) 
Balsamic dressing

SPREAD pesto on both slices of bread.

LAYER on turkey, salami, cheese, tomato, peppers, olives and basil.

TOP with dressing and second slice of bread.

BUTTER the outside of the bread slices lightly and either:

1. PAN fry in a non stock pan on medium heat for 3-4 minutes on each side by turning with a spatula, until golden brown. OR

2. PLACE into a panini press (George Foreman grill) for 3-4 minutes until golden brown.

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