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Tortellini with Prosciutto and Peas

Tortellini with Prosciutto and Peas

Time Involved
< 25 min
# of Ingredients
Skill Level
1 (350g) 
Package OLIVIERI® Three Cheese with Rainbow Tortellini
1 tbsp (15mL) 
Olive Oil
3 oz (85g) 
Prosciutto, diced
1 (300mL) 
Tub OLIVIERI® Alfredo Light Sauce
2/3 cup (150mL) 
3.5 % Milk
½ cup (125mL) 
Frozen peas
¼ cup (50mL) 
Parmesan cheese

COOK pasta in a large pot of boiling salted water for 8 minutes. Meanwhile, heat olive oil in a skillet over medium-high heat. Sauté prosciutto for 1 minute or until lightly browned.

ADD Alfredo sauce, milk and peas to skillet. Reduce heat to low and simmer for 3 minutes until slightly thickened.

DRAIN pasta and combine in skillet with sauce mixture.

SERVE sprinkled with Parmesan Cheese.

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