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Turkey Alfredo Pasta

Turkey Alfredo Pasta

Time Involved
< 15 min
# of Ingredients
Skill Level
1 lb (500g) 
Dry fettuccini pasta
1 tbsp (15mL) 
2 (156g) 
Cans MAPLE LEAF® Seasoned White Turkey Chunks, drained
Cloves garlic, minced
1 (480mL) 
Jar prepared Alfredo sauce
Plum tomatoes, diced
Grated Parmesan cheese

BOIL a large pot of lightly salted water. Add pasta and cook for 8 to 10 minutes or until al dente. Meanwhile, heat margarine in a large non-stick skillet over medium heat.

ADD turkey and garlic. Cook for 1 to 2 minutes or until heated through.

ADD Alfredo sauce and continue to cook for 2 to 3 minutes.

DRAIN pasta and toss with turkey mixture and diced tomatoes.

SERVE sprinkled with grated Parmesan.

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