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Turkey And Cranberry Tortilla Sandwich

Turkey And Cranberry Tortilla Sandwich

Time Involved
< 9 min
# of Ingredients
Skill Level
Slices Swiss cheese
8 oz (250g) 
Turkey breast, thinly sliced
4 tbsp (60mL) 
Cranberry sauce, canned
1 cup (250mL) 
Baby spinach, or lettuce
DEMPSTER’S®/POM® Tortillas 100% Whole Wheat 7 inch

DIVIDE cheese, turkey, cranberry sauce and spinach evenly between tortillas.

FOLD each sandwich in half.

GRILL sandwiches for 2 minutes on a panini press or in a frying pan over medium-low heat. Serve immediately.

TIPS: Use leftover cooked chicken or turkey. For appetizers, fold filled tortillas in half, grill, cut into 6 small wedges and serve on a platter

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