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Vanilla Easter Pie

Vanilla Easter Pie

Time Involved
< 45 min
# of Ingredients
8
Skill Level
Basic
Serves
6
Ingredients
TENDERFLAKE® Frozen Deep Dish Pie Shell
Package (4 servings) Instant vanilla pudding mix
Large white mints
Small white jelly beans
 
Blue and pink small point decorating gels
 
Green decorating sprinkles
14 
Small assorted jelly beans
 
Shaved coconut


Directions
PREHEAT oven to 375˚F (190˚C). Prepare pie shell as per package directions for a baked pie shell. Remove from oven and set aside to cool completely.

MAKE the instant vanilla pudding mix as per package directions and set aside.

FILL cooled pie shell with vanilla pudding and set aside to slightly firm. Just before serving, place the 2 large white mints into the vanilla pudding and white jelly beans cut lengthwise for the ears. Add faces to the 2 rabbits and green sprinkles for grass.

PLACE assorted jelly beans and sprinkle shaved coconut around the outer edge of the pie.



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