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White Wine Haddock with Dill

White Wine Haddock with Dill

Time Involved
< 15 min
# of Ingredients
6
Skill Level
Basic
Serves
2
Ingredients
1 tsp (5mL) 
Butter
(2) 
Filets fresh haddock (approx. 4 ounces (125 g) per filet)
(8) 
Stalks asparagus, cut into 1 inch (2.5 cm) pieces
¼ cup (60mL) 
Water
(1) 
Package (200 mL) Olivieri® White Wine and Mushroom Sauce
2 tsp (10mL) 
Chopped fresh dill


Directions


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