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Whole Wheat Cheese Tortelloni with Chicken, Artichokes and Mushrooms

Whole Wheat Cheese Tortelloni with Chicken, Artichokes and Mushrooms

Time Involved
< 35 min
# of Ingredients
Skill Level
1 (600g) 
Package OLIVIERI® NutriWise™ Whole Wheat Five Cheese Tortelloni
1 (600mL) 
Tub OLIVIERI® Marinara Sauce
½ cup (125mL) 
Grated Parmesan cheese
1 cup (250mL) 
Diced, marinated in oil & drained Artichokes
2 cups (500mL) 
Sliced mushrooms
2 tbsp (30mL) 
Olive oil
1 cup (250mL) 
Diced MAPLE LEAF Prime® Fully Cooked Chicken Breast Strips
2 cups (500mL) 
Baby spinach leaves
½ cup (125mL) 
Chopped pine nuts
2 oz (50g) 
Finely chopped Basil leaves

COOK pasta according to package directions.

HEAT olive oil on medium heat, in a skillet; add mushrooms and sauté for 2 to 3 minutes. Add baby spinach leaves and sauté until wilted 2 to 3 minutes.

ADD marinara sauce, artichokes, chicken and Parmesan cheese. Gently stir until heated through, set aside and keep warm.

DRAIN pasta and pour into serving bowl, add heated sauce and toss gently. Garnish with chopped pine nuts and chopped basil.

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