Witches Cauldron Patty

Time Involved

< 40 min

# of Ingredients

7

Skill Level

Basic

Serves

6

Ingredients

1 

Package (6) TENDERFLAKE^® Frozen Patty Shells

1 (540mL) 

Can cherry pie filling

6 

Pieces black licorice twists, cut into 5-inch (12 cm) pieces

 

Assorted gummy candies, including worms, brains & frogs

6 

Candy eyeballs

10 

Cylindrical chocolate sipper cookies

 

Cinnamon candy

Directions

PREHEAT oven to 400˚F (200˚C). Prepare patty shells as per package directions. Remove from oven and set aside to cool.

FILL each patty shell cauldron with cherry pie filling.

INSERT a length of black licorice twist by bending each end into the cauldron.

ADD your choice of ghoulish worms, brains or any other Halloween candy.

FOR the base, cut chocolate sipper cookies into short lengths to resemble logs and arrange on individual plates. Add cinnamon candy to mimic burning embers.

PLACE the completed cauldrons on top of the fire and present your devilishly delicious brew to your Halloween guests.

TIP: For optional eyeballs, place one or two yogurt-coated almonds into the cauldron, affixing a mini chocolate chip with frosting.