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Zesty Thai Salad

Zesty Thai Salad

Time Involved
< 10 min
# of Ingredients
Skill Level
2 ½ cups (625mL) 
Finely shredded Nappa cabbage
½ cup (125mL) 
Thinly sliced carrot strips
½ cup (125mL) 
Thinly sliced red pepper strips
½ cup (125mL) 
Finely chopped cucumber
3 tbsp (45mL) 
Asian-style salad dressing
1 tbsp (15mL) 
Chopped cilantro
1 tsp (5mL) 
Finely chopped fresh mint

SPREAD cabbage on serving plate.

TOP cabbage with carrot, red pepper and cucumber.

DRIZZLE with salad dressing and sprinkle with cilantro and mint, if using.

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