Maple Leaf Foods Toronto, Lepage Ct
25 Lepage Ct
North York, ON
M3J 2A2
We make delicious dry-cured deli meats, such as salami and prosciutto.
There are two Cappola plants located in Toronto:
25 Lepage Ct
North York, ON
M3J 2A2
92 Cartwright Ave
North York, ON
M6A 1V2
What we make at our Cappola Lepage Ct., location
At our Cappola plant on Lepage Ct., we make our premium Italian meats using the same artistry and care that the Cappola family passed down from generation to generation. Our dry-cured deli meats, such as salami and prosciutto, are made with the best cuts of meat, natural ingredients and spices, and are cured with time.
We also make our Greenfield salami right here! Our Greenfield salami is made from antibiotic-free and gestation-crate-free pork. We age our Raised Without Antibiotics prosciutto for 12 months!
Our story
Continuing the Italian tradition
In early 1867, Camillo Cappola opened a tiny butcher shop in the Italian region of Abruzzo. Over the years, the family craft was passed down through generations of Cappolas, eventually crossing the ocean to Toronto with Camillo’s great-grandsons Lelio and Domenic.
Today, we continue to produce premium Italian meats using the same artistry and care that the Cappola family is known for, under the Cappola brand name.
Plant facts
- Total # of employees: 120 employees
- Size of plant: 100,000 sq ft
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