Stories

Featured

  • Sustainability Heroes: Behzad Hosseinpour
    • Featured
    • Our People

    Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts

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  • Miso brown sugar-glazed thick cut bacon on blue plate with chopsticks
    • Featured

    Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!

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  • Sustainability Heroes: Judy Jacobs
    • Featured
    • Our Commitments
    • Our People

    Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory

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  • Child looking at growing plant
    • Featured
    • Our Commitments

    This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!

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  • panel discussion at Maple Leaf Foods' fourteenth annual Food Safety Symposium
    • Featured
    • Food Safety

    Our 14th annual Food Safety Symposium: exploring the future of AI for food manufacturing

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  • on stage presentation at the Food Security Symposium
    • Featured
    • Food Security

    The Maple Leaf Centre for Food Security hosts its fifth annual Food Security Symposium

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  • person upcooking a meal on a stovetop in the kitchen
    • Featured
    • Our Commitments

    The art of upcooking: learn how to upcycle your leftovers into something new and delicious

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  • Family of four sitting around table eating a thanksgiving meal
    • Featured
    • Our Brands

    Thanksgiving recipe ideas to host the perfect dinner for your friends and family

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  • Sustainability Heroes: Tricia Schmalenberg
    • Featured
    • Our People

    Sustainability Heroes: Tricia Schmalenberg’s commitment to sustainable agriculture practices

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  • new Schneiders Breakfast Bites in bacon and cheddar variety
    • Featured
    • Our Brands

    Fuel your mornings right with NEW Schneiders® Breakfast Sandwiches and Breakfast Bites

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