Join us on our carbon neutral journey — disconnect at dinner time with your family so we can all help protect the planet together.
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Learnings from our 13th annual Food Safety Symposium: bridging the gap between food safety and sustainability
Industry experts in food safety and sustainability shared valuable insights on how we can optimize food production processes sustainably.
Read moreThoughts on World Food Day — Food Insecurity is not a food problem
A reflection on food insecurity in Canada and the barriers Canadians face in keeping their families fed.
Read moreThoughts on Food Insecurity and Affordability as we head into Thanksgiving
A reflection by Curtis Frank, CEO of Maple Leaf Foods.
Read moreLeading People: How Faye Cooper operates on a passionate mission to achieve our sustainability goals and lead the industry
Learn how Faye’s new role in our Operations Excellence System (OES) Centre of Excellence allows her to dream of the day when our organization can not only achieve but set the ‘gold standard’ for sustainability and reducing environmental footprints.
Read moreA personal note on the climate crisis and the effects of our collective actions
We share a penned note from Senior Vice President Lynda Kuhn on small changes we can all make to live more sustainably.
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