Inspiring hope and accelerating change to address the food insecurity crisis.
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Stories
Featured
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- Our People
Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
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Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
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- Our Commitments
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Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
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- Our Commitments
This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!
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- Food Safety
Our 14th annual Food Safety Symposium: exploring the future of AI for food manufacturing
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- Featured
- Food Security
The Maple Leaf Centre for Food Security hosts its fifth annual Food Security Symposium
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- Our Commitments
The art of upcooking: learn how to upcycle your leftovers into something new and delicious
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Thanksgiving recipe ideas to host the perfect dinner for your friends and family
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- Our People
Sustainability Heroes: Tricia Schmalenberg’s commitment to sustainable agriculture practices
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Fuel your mornings right with NEW Schneiders® Breakfast Sandwiches and Breakfast Bites
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Leading People: How Robert Whig accelerates our journey across our Operations Excellence System (OES) to enable a culture of continuous improvement
Read about Robert’s passionate mission to lead our organization by prioritizing our resources and encouraging teams to leverage the power of operational excellence.
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Step up for sustainability this Little Changes Day: Join the Disconnected Dinner Challenge!
Join us on our carbon neutral journey — disconnect at dinner time with your family so we can all help protect the planet together.
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Learnings from our 13th annual Food Safety Symposium: bridging the gap between food safety and sustainability
Industry experts in food safety and sustainability shared valuable insights on how we can optimize food production processes sustainably.
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Thoughts on World Food Day — Food Insecurity is not a food problem
A reflection on food insecurity in Canada and the barriers Canadians face in keeping their families fed.
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Thoughts on Food Insecurity and Affordability as we head into Thanksgiving
A reflection by Curtis Frank, CEO of Maple Leaf Foods.
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