Learn how Faye’s new role in our Operations Excellence System (OES) Centre of Excellence allows her to dream of the day when our organization can not only achieve but set the ‘gold standard’ for sustainability and reducing environmental footprints.
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We share a penned note from Senior Vice President Lynda Kuhn on small changes we can all make to live more sustainably.
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I am Michael McCain, former CEO and now Executive Chair of Maple Leaf Foods. We have been making food for generations of Canadians and are pursuing a vision to be the most sustainable protein company on earth.
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Learn more about how we received LEED Certification at one of our biggest plants and why this is so important to our company and our people.
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New Maple Leaf Foods survey and sustainability streeters share Canadians’ perspectives on climate change.
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From hot dog topping habits to cooking franks to the hot dog’s origin story, we round up the best facts about hot dogs to sink your teeth into!
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