Leading Plant-Based Brand’s Tempeh line now available at more than 18,500 retail stores nationwide CHICAGO – November 17, 2020 – Greenleaf Foods, SPC today […]
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Field Roast™ Partners with Award-Winning Chef Roy Choi to “Make Taste Happen”
Brand Unveils First Redesign in Over 20 Years CHICAGO – November 12, 2020 – Doubling down on its unwavering commitment to crafting bold and […]
Read moreMaple Leaf Foods Ranked Second Globally in 2020 Coller FAIRR Protein Producer Index of Environmental, Social and Governance Performance
One year after achieving carbon neutrality, Maple Leaf Foods ranked second globally in the Coller FAIRR Protein Producer Index, the […]
Read moreMaple Leaf Foods Announces Launch of Media Library on Corporate Website
Library Offers Access to New Company B-roll, Photos, Fact Sheets and Logos MISSISSAUGA, ON, Nov. 10, 2020 /CNW/ – Maple Leaf […]
Read moreMaple Leaf Foods Reports Third Quarter 2020 Financial Results
TSX: MFI www.mapleleaffoods.com The Meat Protein Group’s strategy focusing on sustainable and value-added products and geographic expansion delivers 12.1% Adjusted […]
Read moreMaple Leaf Foods Makes History with One Year of Carbon Neutrality
On anniversary of becoming the World’s First Major Carbon Neutral Food Company, Maple Leaf Foods reaffirms commitment to lead in […]
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