I am Michael McCain, former CEO and now Executive Chair of Maple Leaf Foods. We have been making food for generations of Canadians and are pursuing a vision to be the most sustainable protein company on earth.
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Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
Join us in congratulating Kathleen — a first for Maple Leaf Foods and the only Canadian in this year’s class of future leaders within the meat industry!
Read moreCelebrate National Deli Meat Month with our favourite cold cut recipes!
Dive into the art of creating satisfying sandwiches and charming charcuterie boards with a variety of delicious deli lunch meat recipes!
Read moreSustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
Behzad has built a solid foundation of knowledge in energy efficiency and environmental sustainability, aligning with our commitment to sustainable practices.
Read moreCelebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
Join us this bacon season in trying a variety of amazing recipes made with crowd- favourite bacon.
Read moreSustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
Insights into Judy’s sustainable practices at Maple Leaf Foods and her charitable efforts at home!
Read moreThis Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!
Everything you need to know to grow your own sustainable lettuce and herbs using common kitchen items.
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