Dive into the art of creating satisfying sandwiches and charming charcuterie boards with a variety of delicious deli lunch meat recipes!
It’s March which means it’s officially National Deli Meath Month! This delightful time of year is the perfect opportunity to celebrate all of our favourite delicatessen meats from classic turkey slices to tangy pastrami and smoky ham. This month is all about appreciating the artistry and tradition behind these beloved staples, that can turn any meal from ordinary into extraordinary.
Join us in adventuring into a variety of creative and delicious deli meat recipes. From savoury sandwiches to chic charcuterie boards, we’ve got a variety of recipes you’ll love for a delightful month!
Grilled cheese? We prefer ours with our Schneiders Deli Meats
Elevate your classic grilled cheese with a delicious twist – introducing the black forest ham melt!
Transform your beloved grilled cheese into your own culinary creation with a delicious black forest ham melt. Cozied up between a soft brioche bun and warm melty mozzarella, black forest ham is the perfect addition of flavour that brings this grilled cheese from a regular snack to an all-out meal.
Our favourite topping for this delicious masterpiece is sweet caramelized onions that perfectly blend the rich flavours of black forest ham and mozzarella. For even more flavour, feel free to sprinkle in your favourite herbs to bring in a fresh kick. Get creative and pair this stunning sandwich with a delicious seasonal soup or salad for the perfect meal!
Study the delicious art of charcuterie boards, the la dolce vita way!
Take this month as the perfect opportunity to hop on a delicious trend and create your own unique charcuterie board!
Fantino and Mondello™ take charcuterie very seriously by delighting in the art of the charcuterie board. This is your go-to recipe for the perfect charcuterie for any occasion – birthdays, book clubs, or movie nights in – this is your new fool proof recipe for all things charcuterie.
We understand that charcuterie boards can be overwhelming at first, but having the right deli meat to set the stage makes for easy planning. Once you’ve studied the art of charcuterie, and added your very own la dolce vita flair, you’ll be a pro in the kitchen. No more panicking about whether salami and brie go together, we’ve got everything you need!
Spice up your taco Tuesday with Schneiders Deli Meats
Did you think that turkey and salami were just for sandwiches? Not for us, they’re not!
If you’re looking for a balanced meal that combines the world of veggies with deli meats, then say hello to cauliflower turkey and salami taco bowls from Schneiders! This delicious and quick recipe is the perfect blend of Mexican cuisine and classic cold cuts.
Whether you whip this up for a weekday lunch or evening appetizer for Taco Tuesday, take the time to get creative and enjoy. Mix it up and make your own personalized salad by adding in some fresh veggies like sliced jalapenos, radishes, and even creamy cheese to create your own unique deli meat dish!
Dreaming of the perfect deli sandwich? Look no further
Nothing beats a classic turkey sandwich, but a turkey and grilled vegetable chopped sandwich? Sign us up!
This recipe combines the classic taste of sliced turkey meat with the delightful and fresh addition of grilled veggies. Whether you’re looking for a healthy go-to lunch or a filling and quick family dinner, this is the perfect recipe to add some flare to a standard turkey sandwich.
Throw in your favourite grilled veggies – we recommend bell peppers, onions, and tomatoes to create a classic combo. Pair yours with a delicious salad for family dinner or a laid-back bowl of chips for a quick and fun lunch – really, the options are endless!
Shake up your meatless Monday with this plant-based cold cut sandwich!
Did you think we could forget about a plant-based deli sandwich? Our favourite Bahn Mi recipe is a delight with our favourite plant-based Korean barbeque deli slices!
Savour this mouthwatering sandwich that perfectly mixes a crispy baguette, tangy pickled veggies, and a delightful smoky Korean barbeque twist. It’s the perfect addition for any picnic or spring BBQ, and sure to please any appetite.
Whether you’re a plant-based foodie or just looking to try something new, this Bahn Mi is a must!
Pick up your favourite cold cuts and start crafting!
From classic homemade sandwiches to chic and creative charcuterie boards, deli meats have been a beloved staple at our kitchen tables for years. We hope you’ll join us as we continue to celebrate the craftsmanship and quality behind every slice, savouring the taste that brings us together.
Explore the world of deli meats and continue to craft your perfect recipe that captures your ideal deli meal. We hope these recipes have brought you joy and inspiration for the delicious month to come!
