We’re proud to provide funding for WWF-Canada’s newest research that aims to restore land in Canada back to its natural state.
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
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- Featured
- Our Commitments
This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
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- Featured
- Our People
Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
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- Featured
- Our Brands
Celebrate National Deli Meat Month with our favourite cold cut recipes!
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- Featured
- Our People
Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
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- Featured
Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
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- Featured
- Our Commitments
- Our People
Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
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- Featured
- Our Commitments
This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!
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- Featured
- Food Safety
Our 14th annual Food Safety Symposium: exploring the future of AI for food manufacturing
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- Featured
- Food Security
The Maple Leaf Centre for Food Security hosts its fifth annual Food Security Symposium
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- Featured
- Our Commitments
The art of upcooking: learn how to upcycle your leftovers into something new and delicious
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From being in hiding to being me: a reflection on Transgender Day of Visibility
My experience with transitioning gender at Maple Leaf Foods and why it matters.
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Maple Leaf Foods and Earth Rangers unite thousands of Canadian kids in the fight against climate change
Kids across the country were challenged to reduce food waste and saved more than 19,000 plates of food – 18 times the weight of a grand piano – from landfill
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Leading People: How Chief Supply Chain Officer Iain Stewart embraces change as a path to learning and growth
As the self-proclaimed Swiss Army Knife of Maple Leaf Foods, Iain has advanced throughout the organization to take on new […]
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Leading People: How President and Chief Growth Officer Casey Richards aims to lead a growth-minded team
Casey leads our new growth-focused center of excellence called Accelerate, and shares his vision for a collaborative environment where his […]
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March is National Deli Meat Month and it’s time to celebrate at Maple Leaf
Introducing Fantino & Mondello, our newest Italian deli meat brand coming to stores near you in 2023.
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