Kids across the country were challenged to reduce food waste and saved more than 19,000 plates of food – 18 times the weight of a grand piano – from landfill
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
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- Featured
- Our People
Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
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- Featured
Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
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- Featured
- Our Commitments
- Our People
Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
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- Featured
- Our Commitments
This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!
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- Featured
- Food Safety
Our 14th annual Food Safety Symposium: exploring the future of AI for food manufacturing
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- Featured
- Food Security
The Maple Leaf Centre for Food Security hosts its fifth annual Food Security Symposium
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- Featured
- Our Commitments
The art of upcooking: learn how to upcycle your leftovers into something new and delicious
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- Featured
- Our Brands
Thanksgiving recipe ideas to host the perfect dinner for your friends and family
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- Featured
- Our People
Sustainability Heroes: Tricia Schmalenberg’s commitment to sustainable agriculture practices
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- Featured
- Our Brands
Fuel your mornings right with NEW Schneiders® Breakfast Sandwiches and Breakfast Bites
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Leading People: How Chief Supply Chain Officer Iain Stewart embraces change as a path to learning and growth
As the self-proclaimed Swiss Army Knife of Maple Leaf Foods, Iain has advanced throughout the organization to take on new […]
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Leading People: How President and Chief Growth Officer Casey Richards aims to lead a growth-minded team
Casey leads our new growth-focused center of excellence called Accelerate, and shares his vision for a collaborative environment where his […]
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March is National Deli Meat Month and it’s time to celebrate at Maple Leaf
Introducing Fantino & Mondello, our newest Italian deli meat brand coming to stores near you in 2023.
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Women in Leadership: How Carmelle Voth puts passion into process as the human resources leader of our newest and largest poultry processing plant
Starting off as a new graduate with Maple Leaf Foods just 10 years ago, today Carmelle has advanced to lead the hiring plans at our state-of-the-art poultry processing plant!
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Women in Leadership: How Violet Baker brings passion and innovation to our plant-based protein team
For Violet, Maple Leaf’s Blueprint and company values play a huge role in fostering a positive workplace culture that’s been her home for the past 15 years.
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