Here, Behzad reflects on how it feels to win this prestigious award from Save on Energy and why Maple Leaf Foods’ environmental goals and business purpose are his guiding light.
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
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- Featured
- Our Commitments
This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
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- Featured
- Our People
Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
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- Featured
- Our Brands
Celebrate National Deli Meat Month with our favourite cold cut recipes!
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- Featured
- Our People
Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
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- Featured
Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
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- Featured
- Our Commitments
- Our People
Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
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- Featured
- Our Commitments
This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!
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- Featured
- Food Safety
Our 14th annual Food Safety Symposium: exploring the future of AI for food manufacturing
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- Featured
- Food Security
The Maple Leaf Centre for Food Security hosts its fifth annual Food Security Symposium
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- Featured
- Our Commitments
The art of upcooking: learn how to upcycle your leftovers into something new and delicious
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Women in Leadership: How Spir Marinakis has evolved within the food safety industry with a deep care for the food we make and people who make it
For Spir, pride in working for a Canadian company that does good by its people is key to her nearly two decades of success at Maple Leaf.
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Women in Leadership: Sonia Vance shares why women in finance can develop valuable skillsets and discipline from a dynamic industry
Sonia’s progressive roles throughout nearly two decades at Maple Leaf Foods have allowed her to become a business partner on key projects — strengthening her representation as a woman in finance.
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What is tempeh? What to know about this high protein superfood and how to best prepare it for your family
Learn about the differences between tempeh and tofu, what it’s made of, and why it’s one to watch in 2023.
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Women in Leadership: How Sharon Palmer guides the Finance Services team to achieve efficiency and development opportunities
For Sharon, feeling aligned with Maple Leaf’s sustainability vision is vital to her success as a mentor and to taking pride in her career path.
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Women in Leadership: How Plant Manager Debbie Slater uses hard work and humour to advance gender equity in the manufacturing sector
By mentoring many talented women, Debbie has helped them develop a voice and get a “seat at the table” at the Guelph, Ontario facility where 50% of its leadership team are now women!
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