Exploring non-profit strategies, the government’s progress, and a multi-sector approach to accelerate action to reduce food insecurity in Canada.
Read more
Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
-
- Featured
- Our Commitments
This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
Read more -
- Featured
- Our People
Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
Read more -
- Featured
- Our Brands
Celebrate National Deli Meat Month with our favourite cold cut recipes!
Read more -
- Featured
- Our People
Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
Read more -
- Featured
Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
Read more -
- Featured
- Our Commitments
- Our People
Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
Read more -
- Featured
- Our Commitments
This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!
Read more -
- Featured
- Food Safety
Our 14th annual Food Safety Symposium: exploring the future of AI for food manufacturing
Read more -
- Featured
- Food Security
The Maple Leaf Centre for Food Security hosts its fifth annual Food Security Symposium
Read more -
- Featured
- Our Commitments
The art of upcooking: learn how to upcycle your leftovers into something new and delicious
Read more
Do your part to prevent climate change for Little Changes Day: Join the Little Changes Home Challenge!
Read on to learn what little changes you can make in your home that will make a positive impact on the environment.
Read more
Reflecting on the annual Food Security Symposium hosted by the Maple Leaf Centre for Food Security: Part 1
We need to accelerate action to reduce food insecurity in Canada.
Read more
Learnings from our 12th annual Food Safety Symposium: why transparency and trust are so vital in the food industry
Experts within the food safety industry shared their best practices on how to ensure food consumers eat is always great […]
Read more
Women in Leadership: How women in manufacturing have shattered the “glass ceiling”
Barb Callander shares why she’s excited for the future of opportunities for young women in manufacturing and operations.
Read more
Celebrating the tenth anniversary of Maple Leaf Foods’ Safety Strategy and its bold goal for work site safety
How our organization raised the bar on worker safety and created industry-leading safety performance.
Read more