Stories

Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!

  • Regenerative Agriculture: tractor tilling a field
    • Featured
    • Our Commitments

    This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health

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  • Kathleen Long, Vice President of Animal Care
    • Featured
    • Our People

    Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program

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  • Maple Leaf Turkey and Grilled Vegetable Chopped Sandwich
    • Featured
    • Our Brands

    Celebrate National Deli Meat Month with our favourite cold cut recipes!

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  • Sustainability Heroes: Behzad Hosseinpour
    • Featured
    • Our People

    Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts

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  • Miso brown sugar-glazed thick cut bacon on blue plate with chopsticks
    • Featured

    Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!

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  • Sustainability Heroes: Judy Jacobs
    • Featured
    • Our Commitments
    • Our People

    Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory

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  • Child looking at growing plant
    • Featured
    • Our Commitments

    This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!

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  • panel discussion at Maple Leaf Foods' fourteenth annual Food Safety Symposium
    • Featured
    • Food Safety

    Our 14th annual Food Safety Symposium: exploring the future of AI for food manufacturing

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  • on stage presentation at the Food Security Symposium
    • Featured
    • Food Security

    The Maple Leaf Centre for Food Security hosts its fifth annual Food Security Symposium

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  • person upcooking a meal on a stovetop in the kitchen
    • Featured
    • Our Commitments

    The art of upcooking: learn how to upcycle your leftovers into something new and delicious

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