Sarah Stern, leader of the Maple Leaf Centre for Action on Food Security, visits Garden Hill First Nation.
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
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- Featured
- Our People
Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
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- Featured
Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
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- Featured
- Our Commitments
- Our People
Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
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- Featured
- Our Commitments
This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!
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- Featured
- Food Safety
Our 14th annual Food Safety Symposium: exploring the future of AI for food manufacturing
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- Featured
- Food Security
The Maple Leaf Centre for Food Security hosts its fifth annual Food Security Symposium
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- Featured
- Our Commitments
The art of upcooking: learn how to upcycle your leftovers into something new and delicious
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- Featured
- Our Brands
Thanksgiving recipe ideas to host the perfect dinner for your friends and family
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- Featured
- Our People
Sustainability Heroes: Tricia Schmalenberg’s commitment to sustainable agriculture practices
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- Featured
- Our Brands
Fuel your mornings right with NEW Schneiders® Breakfast Sandwiches and Breakfast Bites
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The Future of Food
Building trust in a food system that can last.
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Demystifying Foodborne Illness
Little things can make a big difference when it comes to preventing bugs and bacteria.
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