Introducing our Schneiders® Sliced Deli Meats portfolio, voted 2024 Best New Products by Canadian consumers!
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
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- Featured
- Our People
Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
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- Featured
Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
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- Featured
- Our Commitments
- Our People
Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
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- Featured
- Our Commitments
This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!
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- Featured
- Food Safety
Our 14th annual Food Safety Symposium: exploring the future of AI for food manufacturing
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- Featured
- Food Security
The Maple Leaf Centre for Food Security hosts its fifth annual Food Security Symposium
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- Featured
- Our Commitments
The art of upcooking: learn how to upcycle your leftovers into something new and delicious
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- Featured
- Our Brands
Thanksgiving recipe ideas to host the perfect dinner for your friends and family
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- Featured
- Our People
Sustainability Heroes: Tricia Schmalenberg’s commitment to sustainable agriculture practices
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- Featured
- Our Brands
Fuel your mornings right with NEW Schneiders® Breakfast Sandwiches and Breakfast Bites
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Celebrating International Women’s Day 2024: The importance of providing a Seat at the Table for all women in the workplace
Shaping perspectives from women in Manufacturing, FSQA, and Supply Chain roles throughout our diverse work culture.
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Make dinner time a breeze with ready-to-cook Schneiders Schnitzel
Read on for delicious schnitzel recipes that are also kid approved!
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Celebrating one year at London Poultry: Our food safety and excellence journey
Site leader Lou Cappa explains why London Poultry is not just a processing plant, it’s an integral part of the London community.
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It’s National Bacon Month! We’ve compiled our top 5 bacon recipes so you can elevate any dish this winter season
Whether you like your bacon crispy or tender, savoury or sweet, these top 5 bacon-infused recipes will show you how to cook bacon like a pro!
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Charcuterie lovers unite for Fantino & Mondello’s authentic Italian meat offerings
From delectable dry salametti to seasoned cooked capicollo to dry pepperoni, master the art of the charcuterie board with your new favourite deli meat brand.
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