Learn more about how we received LEED Certification at one of our biggest plants and why this is so important to our company and our people.
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Stories
Here you’ll find new and interesting stories that showcase life at Maple Leaf Foods as we continue our purposeful journey to be the most sustainable protein company on earth. Enjoy!
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- Featured
- Our Commitments
This Earth Day, learn about the power of regenerative agriculture and how this farming practice mitigates climate change and boosts soil health
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- Featured
- Our People
Kathleen Long joins the Meat Institute’s 2025 Emerging Leaders Program
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- Featured
- Our Brands
Celebrate National Deli Meat Month with our favourite cold cut recipes!
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- Featured
- Our People
Sustainability Heroes: How Behzad Hosseinpour leads and innovates our sustainability and energy efficiency efforts
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- Featured
Celebrate National Bacon Month with the best bacon dishes that are sure to please any appetite!
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- Featured
- Our Commitments
- Our People
Sustainability Heroes: Judy Jacobs’ sustainable solutions in food safety at our corporate laboratory
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- Featured
- Our Commitments
This Little Changes Day, Grow Your Own Greens and take the next step in your sustainability journey with a simple and fun eco-friendly activity!
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- Featured
- Food Safety
Our 14th annual Food Safety Symposium: exploring the future of AI for food manufacturing
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- Featured
- Food Security
The Maple Leaf Centre for Food Security hosts its fifth annual Food Security Symposium
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- Featured
- Our Commitments
The art of upcooking: learn how to upcycle your leftovers into something new and delicious
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85% of Canadians feel a responsibility to future generations to protect the planet, so how can we step up for sustainability?
New Maple Leaf Foods survey and sustainability streeters share Canadians’ perspectives on climate change.
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Why is a hot dog called a hot dog? Fun hot dog facts for National Hot Dog Day on July 19
From hot dog topping habits to cooking franks to the hot dog’s origin story, we round up the best facts about hot dogs to sink your teeth into!
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Leading People: How Kevin Oostdyk leads with passion to progress Maple Leaf Foods’ demand science and revenue management strategy
Taking on a new role within our robust marketing team, Kevin is excited about the future of our organization and the role he aims to plays.
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Announcing new gender-inclusive benefits for Maple Leaf Foods Team Members
Pride Month is special for our organization — learn how we celebrate the 2SLGBTQ+ community
inside and outside our company.
Leading People: How Jitendra Sagili brings leadership to our Innovation and Food technology discipline with pride, vision, and passion
Jitendra’s extensive background in creating diverse food product designs is a key driver for elevating and accelerating Innovation and Food technology discipline in Maple Leaf Foods’ meat and plant-based protein businesses.
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