Join us in congratulating Kathleen — a first for Maple Leaf Foods and the only Canadian in this year’s class of future leaders within the meat industry!
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#Characteristics of a leader
Leading People: How Robert Whig accelerates our journey across our Operations Excellence System (OES) to enable a culture of continuous improvement
Read about Robert’s passionate mission to lead our organization by prioritizing our resources and encouraging teams to leverage the power of operational excellence.
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Leading People: How Faye Cooper operates on a passionate mission to achieve our sustainability goals and lead the industry
Learn how Faye’s new role in our Operations Excellence System (OES) Centre of Excellence allows her to dream of the day when our organization can not only achieve but set the ‘gold standard’ for sustainability and reducing environmental footprints.
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Leading People: How Kevin Oostdyk leads with passion to progress Maple Leaf Foods’ demand science and revenue management strategy
Taking on a new role within our robust marketing team, Kevin is excited about the future of our organization and the role he aims to plays.
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Leading People: How Jitendra Sagili brings leadership to our Innovation and Food technology discipline with pride, vision, and passion
Jitendra’s extensive background in creating diverse food product designs is a key driver for elevating and accelerating Innovation and Food technology discipline in Maple Leaf Foods’ meat and plant-based protein businesses.
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Leading People: Jessica Armstrong’s mission is to enhance the everyday consumer experience for our eCommerce business
With a robust background in the CPG industry and eCommerce platforms, Jessica is poised for success with her new role in our Accelerate Centre of Excellence.
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