#Leading Women of Maple Leaf Series

Featured

Women in Leadership: How Carmelle Voth puts passion into process as the human resources leader of our newest and largest poultry processing plant

Starting off as a new graduate with Maple Leaf Foods just 10 years ago, today Carmelle has advanced to lead the hiring plans at our state-of-the-art poultry processing plant!

Featured

Women in Leadership: How Violet Baker brings passion and innovation to our plant-based protein team

For Violet, Maple Leaf’s Blueprint and company values play a huge role in fostering a positive workplace culture that’s been her home for the past 15 years.

Featured

Women in Leadership: How corporate engineer Kate Perrie has been part of Maple Leaf Foods’ journey to increase female leadership in a formerly male-dominated industry

Kate has been part of making history during a time that’s seen more women enter the meat production industry than ever before — hoping this is only the beginning of women’s journeys to the top!

Featured

Women in Leadership: How Faye Cooper lives her purpose at Maple Leaf Foods with a laser focus on our bold sustainability vision

For Faye, her admiration for sciences and for women leading the way in STEM, fuel her passion and pride for what she does and for being a woman in a leadership position.

Featured

Women in Leadership: How our corporate chef, Samantha Lazuric, hones her passion for food to inspire, educate, and make a difference to those around her

Through the power of food, Samantha aka ‘Chef Sam’ strives to bring stories to life and deliver the best results and creativity — one meal at a time.

Featured

Women in Leadership: How LeeAnn Peters has honed her position as a woman in agriculture through caring for animals every step of the way

As a leader of key Maple Leaf animal welfare initiatives, LeeAnn is one of the brilliant minds behind the Raised Without Antibiotics program and the Advanced Open Sow Housing System!